Latest News and Events
It’s Time for Sacramento Beer Week!
We are very excited to be involved in this year’s Sacramento Beer Week running from February 27th to March 9th. This is only the 4th year for Sac Beer Week yet they already have twice as many breweries participating as their first year. This is just one more indicator that the craft beer industry is even more popular than ever. Local breweries have been working together for years and this is a great way to get all the new and exciting brews out for everyone to sample.
“As far as production goes, we had the best year in 2013. The public has really embraced us and we couldn’t be happier. This year we are looking to increase production even more to meet the demand of the beer drinking public,” said owner Brian Ford. “Events like Sacramento Beer Week help to strengthen the craft beer movement in Northern California, so we try to encourage everyone to get out there and support all the wonderful local breweries and to toast a wonderful industry.”
Alehouse brews will be available all over the area. If you need an update at any time you can find an event calendar here or check our Facebook page daily; otherwise, look below to find our events.
Come join us for all of the events or just come for a few, either way we can’t wait to see you all there!
Mulvaney’s B&L Pairing Dinner
We are very excited for the upcoming pairing dinner at Mulvaney’s Building and Loan located at 1215 19th Street Sacramento, CA 95811. Join us for a wonderful evening full of gourmet food and the best craft beer around!
Mulvaney’s has created a mouth-watering five course meal and paired each one with one of our fantastic brews. The event starts with appetizers on arrival at 6pm with dinner being served at 7pm. Reservations can be made right now. This event will sell out fast so make sure to reserve your spots soon. Call 916.441.6022 to make reservations.
Auburn Alehouse Pairing Dinner
Tuesday March 4th
Appetizers on Arrival at 6pm
Gold Country Pilsner
Monterey Abalone – Meyer Lemon
Tri Color Spaetzle
Red Headed Hop Donkey
Grilled Delta Asparagus – Sunny Side Up Quail Egg
Old Town Brown
Duck Tortellini – Broccoli Rabe
PU240 Imperial IPA
Crispy Braised Pork – Hatch Red Chili
Grass Valley Grits – Pickled Onions – Avocado
Nena’s Cocoa Waffle – Malted Cream
Brian & Lisa Ford and the Alehouse staff