Click here for our current tap list
Lunch and Dinner Menu
SMALL PLATES
Pickle Chips Fool’s Gold Ale battered dill pickles, house ranch 10.25
Calamari Hand breaded calamari steak strips with blistered shishito peppers, lemon and cocktail sauce 14.35
Shanghai Lettuce Wraps Shredded chicken in hoisin sauce with cilantro, scallions, water chestnuts, butter leaf lettuce, Asian slaw, Shanghai vinaigrette, Thai peanut sauce 14.35 *Not gluten free. Hoisin sauce includes gluten
Wingz House dry rubbed and tossed in buffalo sauce with celery, carrots and bleu cheese dipp’n sauce. Half 10.25 / Full 18.50 (Can substitute for Cauliflower)
Chicken Bites Herb-brined Southern-style buttermilk fried chicken bites, choice of two sauces: buffalo, BBQ, ranch, bleu cheese 10.25
Ahi Noodle Bowl Sashimi-grade Ahi tuna, linguini noodles, sesame seeds, Asian slaw, scallions, carrots,
cilantro, edamame, pickled ginger, peanut vinaigrette 16.40
Cheese Loaf 6” sourdough round stuffed with artisan cheeses, garlic butter & chives on balsamic vinegar, olive oil, crushed red peppers 12.30
Fried Buds Brussels sprouts, bacon vinaigrette, bleu cheese crema 12.30
THE LIGHTER SIDE
Add to any salad: grilled chicken 6.15, salmon 6.15, sauteed shrimp 8.20, grilled tri tip* 8.20
Soup of the Day Cup 5.15, Bowl 8.20
Alehouse Chili Tender ground pork and beef, onions, peppers and spices, Old Town Brown, black beans, pinto beans, chilis, red onion, cheddar cheese, jalapeño cornbread, butter 14.35
Shortrib Tacos Beer braised short ribs, pickled veggies, cotija cheese, tortilla chips, guacamole 15.35
Salmon Tacos Blackened Salmon, asian slaw, pasilla salsa, guacamole, tortilla chips 16.40
Cilantro-Lime Bowl Sauteed shrimp, cilantro-lime rice, black beans, cherry tomatoes, edamame, avocado, cilantro ranch dressing 16.40
Beet Salad Roasted beets, chevre, mandarins, kale, roasted pecans, apple cider vinaigrette 12.30
Chopped Salad Romaine, cubed chicken breast, Applewood smoked bacon, cherry tomatoes, hard-boiled egg, bleu cheese crumbles, edamame, Alehouse ranch Half 10.25 / Full 16.40
House Salad Seasonal baby greens, red onion, cucumber, cherry tomatoes, shredded carrots 8.20
BURGERS & SANDWICHES
Served with one of the following: Fries, side salad, soup, sweet potato fries 2.05, chili 4.10
Gluten Free Buns now available 2.05
Alehouse Burger Choice Angus patty*, Applewood smoked bacon, cheddar cheese, lettuce, tomato, red onion, Dijon aioli, brioche bun 19.50
Bleu Boi Choice Angus patty*, bleu cheese, fig jam, sauteed crimini mushrooms and onion, house aioli, brioche bun 20.45
Alehouse Reuben Nitrate-free pastrami or house roasted beets, sauerkraut, Swiss cheese, Alehouse Reuben dressing, rye bread 16.40
Fried Chicken Club Southern-style buttermilk fried chicken, Swiss cheese, bacon, Dijon aioli, lettuce, tomato, brioche bun 15.35
*Make it Nashville Hot 2.00
Tri Tip Sammy Tender sliced tri tip*, caramelized peppers and onions, pepper jack cheese, peppercorn vinaigrette, ciabatta roll 19.50
Loaded Grilled Cheese We’re constantly evolving this dish so check with your server to see what variation is offered today!
ENTREES
Fried Chicken Herb brined Southern-style buttermilk fried chicken, garlic mashed potatoes, sauteed veggies, sausage gravy 20.45
*Make it Nashville Hot 2.00
Tuscan Salmon Herbed salmon filet with sundried tomatoes, garlic cream sauce, wilted kale and sea-salted mashed potatoes 24.50
Fish & Chips Cod, hand dipped in our Fool’s Gold Ale batter, fries, coleslaw, house tartar sauce 20.45
White Cheddar Mac ‘N’ Cheese Large elbow macaroni, Chef’s cheese blend, herb bread crumbs 13.30
*Add Applewood smoked bacon 2.05, chicken breast 6.15, tri tip* 8.20, shrimp 7.20, braised short ribs 9.20
*Substitute cauliflower florets for noodles for 1.05
Braised Short Ribs Beer braised beef short ribs with Shanghai Stout gravy, caramelized onions and mushrooms, garlic mashed potatoes and seasonal vegetables 20.45
Jambalaya Sauteed prawns, mussels, andouille sausage, chicken, onions & peppers, simmered in a traditional fiery tomato broth with Spanish rice 22.50
Sun Dried Tomato Linguini Linguini noodles with sundried tomatoes, crimini mushrooms and a smoky red chimichurri 20.45
KIDS MENU
- Chicken Strips 8.20
- Corn Dog Bites 8.20
- Cheeseburger 8.20
- Grilled Cheese 8.20
Add kid's drink 2.05
DESSERT
All desserts are house made from scratch
Bananas Foster CheeseCake Stella’s famous cheesecake with fresh bananas flambeed with tequila 9.20
Bread Pudding Pulled french bread with vanilla, raisins, bourbon cream, drizzled with caramel 10.25
Shanghai Stout Float 7.20
Craft Root Beer Float 6.15
*This item may be cooked to order or contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to our eco-friendly containers, to-go orders will include a nominal fee
20% gratuity will be added to parties of 8 or more
Pay with cash and save! We offer a 2.25% discount when you pay with cash, check or Alehouse Gift Card.
Beer & Cocktail Menu
CRAFT BEER SELECTION
All of our beer is brewed in small 310-gallon batches in our American built brewhouse you see behind the glass. Small batches ensure you are getting the freshest beer possible. It also means that occasionally we'll sell out of a popular style.
Click here for our current tap list
BEER TO GO
Please ask your server for prices and availability
- 64oz growlers
- 32oz Crowlers
- Select 500ml bottles
- Select 12oz cans
- Select 16oz cans
- 15.5 Gallon Keg
- 5 gallon Keg
Craft Cocktails
BOURBON
PB&J Old Fashioned Screwball Whiskey, Bulleit Rye, Luxardo Cherry juice 12.30
Bulleit Sour Amaretto liqueur, Bulleit Bourbon, fresh lemon juice, simple syrup, Luxardo cherries 12.30
Texas Mule Tito's Vodka, fresh lime, bundaberg 12.30
Blackberry Smash Elijah Craig Bourbon, Fresh Mint, Fresh Lime juice, Simple Syrup, topped with Soda Water 13.30
Lavender Lemonade Tahoe Blue Vodka, Monin lavender simple syrup, lemonade 12.30
Hazelnut Espresso Martini Crater Lake Hazelnut Espresso Vodka, Créme De Cacao, half and half and chocolate sauce 12.30
The Empress Empress 1908 Gin, Fever Tree Elderflower Tonic, blackberry, grapefruit twist 13.30
Habanero Margarita Cazadores Silver Tequila, Grand Marnier, house-made Habañero Chili simple syrup, fresh lime juice, fresh lemon juice, chili powder salted rim 13.30
Alehouse Margarita Hornitos Silver Tequila, Combier, fresh lime juice, sweet and sour, Gran Gala float 12.30
Skinny Margarita Patron Silver Tequila, agave nectar, fresh lime juice, splash of soda water 13.30
Frosé Seasonal fruit frozen in Chloe Rosé ice spheres floating in Prosecco 13.30
The Basic Aperol, Ruffino Prosecco, Splash of Soda water 12.30
TO-GO
For only $25.60 we will make you either a Lavender Lemonade, Texas Mule or Alehouse Bloody Mary in a Crowler to go! (Makes approximately 4 drinks)
MOCKTAILS
Apple Raz Muddled mint, fresh lime, house-made apple raspberry simple syrup, soda water 6.15
Cucumber Refresher Muddled cucumber, fresh squeezed lime juice, Bundaberg Ginger Beer 5.15
SPF Zero Strawberry puree, pineapple juice, lemon-lme soda, lime 6.15
Wine Selection
WHITES & BUBBLES
Wente Chardonnay Livermore Valley 9.2/32.75
Duck Hunter Sauvignon Blanc New Zealand 10.25/36.85
Chloe Pinot Grigio Italy 10.25/36.85
Chandon Split 9.20
Ruffino Prosecco Italy 10.25/36.85
REDS
Daou Cabernet Sauvignon Paso Robles 11.25/40.90
Runquist Petite Syrah Clarksberg 13.3/49.10
Diora La Petite Grace Pinot Noir Monterey 12.3/45
Lone Buffalo Crazy Horse Blend Sierra Foothills 10.25/36.85
Dono Dal Cielo Zinfandel Sierra Foothills 10.25/36.85
Cooper Barbera Amador County 13.3/49.1
Rose Rotation of Local Wineries - Ask your server