Holiday Menus

Easter Specials

Open at 11am

Brunch Specials:
Devilled Eggs 8

Croque Madame Grilled honey ham and gruyere sandwich on sourdough with beurre blanc and a fried egg, served with tater tots 12

Lunch Specials: 
Sea Bass Beurre
Blanc Pan seared Barramundi with citrus beurre blanc, spring pea risotto and grilled asparagus 26

Lamb Lollipops Roasted, frenched lamb chops with spring pea risotto and grilled asparagus 32