Job Board | Auburn Alehouse Brewery and Restaurant

Jobless Due to Covid-19? We Want You!

If you have experienced job loss during the pandemic and are an experienced, hard working, passionate restaurant worker, we want to hire you! So many people whether it be individuals or small businesses have suffered financially during this time and we want to do everything possible to help.

Looking to upgrade your flavor for work, look no further. It’s an outstanding time to join the Auburn Alehouse and be a part of this fun loving, professional brew house. Positions are immediately available and we are looking to fill them quickly. Please drop off your resume at 289 Washington Street, Auburn 95603.

Who We Are

Auburn Alehouse is a Craft Brewery with a Gastropub Menu located in the heart of Old Town Auburn off Interstate 80. Established in 2007, we have become one of the most visited places in Auburn. We are a 12-tap brewery with a full bar including a great selection of craft whiskies. Open 7 days a week, we serve the community of Auburn along with a constant stream of travelers year-round. We value our community and take pride in being a strong community partner. We are a high performing and results driven environment with an unrelenting work ethic. We’re fast paced, creative, and self-driven. We are dedicated and determined to deliver the best possible customer service. While we have high expectations for our employees and ourselves, we endeavor to create a fun supportive environment where we all can exceed.

Open Positions Include:

Line and Prep Cook

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat range and refrigeration equipment.
Prepares item for broilin, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kithen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meeting and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or Manager-on-duty.

Server

Take food and drink orders from customers accurately and with a positive attitude
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Engage with customers in a friendly manner
Knowledge of the menu, with the ability to make suggestions
Ensure tables are enjoying their meals and take action to correct any problems
Collect payments from tables
Prepare checks that itemize and total meal costs and sales taxes
Help food preparation staff when necessary

Bartender

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

Host

Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service
Responding to complaints and helping to resolve them
Answering phone calls, taking reservations and answering questions
A knowledge of the menu
Helping out with other positions in the restaurant as needed
Providing great customer service

Busser

Work with restaurant staff to create a positive dining experience for guests.
Greet customers and answer questions.
Alert servers when tables are in need of attention.
Clean tables and remove dishes after the party leaves.
Carry loads of soiled dishes to the dishwasher to be cleaned.
Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
Washing dishes.
Be able to remain focused and on-task during busy hours.

Floor Manager

Recruiting, training and supervising staff
Liaising with customers, employees and suppliers
Handling customer enquiries and complaints
Communication skills
Greeting and advising customers
Problem solving
Preparing and presenting staffing/sales reports
Assessing and imporving profitablilty
Setting targets and achieving them
Handling administration and paperwork
High volume experience
Flexibility
Up to date food handlers card
Craft beer knowledge a plus

Compensation and Benefits

Salary will commensurate with experience
Health insurance benefits
Flexible hours
Casual but professional dress code
Discounts on product
Fun training programs to give you an interactive hands-on experience for your taste buds and senses

We are always accepting resumes for qualified people so please drop off your resumes in person.