Auburn Alehouse is honored to be featured at Mulvaney’s B&L for a beer and food pairing that pairs the region’s most award winning beer with some of our region’s most celebrated food.
We’re stoked to see what Patrick and his team will put out for our Beer Pairing Dinner Sunday February 28th at 6:00pm. Tickets can be reserved by calling Mulvaney’s B&L – but hurry, seating is limited! On the menu?
First Course
Fool’s Gold Strong Ale
with Spring Salad & Roasted Root vegetables
Second Course
Gold Country Pilsner
Room 700 Proscuitto and Spring Peas over Housemade Pappardelle
Third Course
PU240 Weapons Grade IPA
paired with Smokey Sides of Salmon with Grilled spring onions Bosworth Ricewith
Family Style Fourth Course
PU240/Imperial Porter Blend
served with Pork Loin Rubbed with Luis Nolasco Coffee
Dessert Course
Imperial Stout
served with Orange scented Pound Cake
Roasted Bananas ~ Four Roses Hard Sauce
This will no doubt be a premier event for Sacramento Beer Week.