Job Board
 

Jobless Due to Covid-19? We Want You!

If you have experienced job loss during the pandemic and are an experienced, hard working, passionate restaurant worker, we want to hire you! So many people whether it be individuals or small businesses have suffered financially during this time and we want to do everything possible to help. 

Looking to upgrade your flavor for work, look no further. It’s an outstanding time to join the Auburn Alehouse and be a part of this fun loving, professional brew house. Positions are immediately available and we are looking to fill them quickly. Please drop off your resume at 289 Washington Street, Auburn 95603.
 

Who We Are

Auburn Alehouse is a Craft Brewery with a Gastropub Menu located in the heart of Old Town Auburn off Interstate 80. Established in 2007, we have become one of the most visited places in Auburn. We are a 12-tap brewery with a full bar including a great selection of craft whiskies. Open 7 days a week, we serve the community of Auburn along with a constant stream of travelers year-round. We value our community and take pride in being a strong community partner. We are a high performing and results driven environment with an unrelenting work ethic. We’re fast paced, creative, and self-driven. We are dedicated and determined to deliver the best possible customer service. While we have high expectations for our employees and ourselves, we endeavor to create a fun supportive environment where we all can exceed.

Email us your resume and include the position you are appling for to apply info@auburnalehouse.com
 

Open Positions Include:


Line and Prep Cook

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  •  Assumes 100% responsibility for quality of products served.
  • ​Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service
  • ​Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat range and refrigeration equipment.
  • ​Prepares item for broilin, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • ​Assists in food prep assignments during off-peak periods as needed.
  • Closes the kithen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • ​Attends all scheduled employee meeting and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or Manager-on-duty.

Server

  • Take food and drink orders from customers accurately and with a positive attitude
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
  • Engage with customers in a friendly manner
  • Knowledge of the menu, with the ability to make suggestions
  • Ensure tables are enjoying their meals and take action to correct any problems
  • Collect payments from tables
  • Prepare checks that itemize and total meal costs and sales taxes
  • Help food preparation staff when necessary

Bartender

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Host

  • Greeting guests as they enter, and putting them on a waiting list as necessary.
  • Providing guests with menus and answering any initial questions.
  • Seating guests at tables or in waiting areas.
  • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
  • Engaging with guests to ensure they're happy with food and service
  • Responding to complaints and helping to resolve them
  • Answering phone calls, taking reservations and answering questions
  • A knowledge of the menu
  • Helping out with other positions in the restaurant as needed
  • Providing great customer service

Busser

  • Work with restaurant staff to create a positive dining experience for guests.
  • Greet customers and answer questions.
  • Alert servers when tables are in need of attention.
  • Clean tables and remove dishes after the party leaves.
  • Carry loads of soiled dishes to the dishwasher to be cleaned.
  • Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
  • Washing dishes.
  • Be able to remain focused and on-task during busy hours.

Floor Manager

  • Recruiting, training and supervising staff​
  • Liaising with customers, employees and suppliers
  • Handling customer enquiries and complaints
  • Communication skills
  • Greeting and advising customers
  • Problem solving
  • Preparing and presenting staffing/sales reports
  • Assessing and imporving profitablilty
  • Setting targets and achieving them
  • Handling administration and paperwork
  • High volume experience
  • Flexibility
  • Up to date food handlers card
  • Craft beer knowledge a plus


 

Compensation and Benefits


  • Salary will commensurate with experience
  • Health insurance benefits
  • Flexible hours
  • Casual but professional dress code
  • Discounts on product
  • Fun training programs to give you an interactive hands-on experience for your taste buds and senses

 

We are always accepting resumes for qualified people so please drop off your resumes in person.