beer glass Auburn Alehouse

Shanghai Stout

Winter, 1996 (secret Auburn area pilot brewery)

Full-bodied with roasted coffee undertones, our stout is mashed with over 100 pounds of oats to give it a smooth, creamy profile. Nitrogen is employed to produce a thick, creamy head & to enhance drinkability. It’s name is a tribute to the bar & restaurant that formerly occupied ours! The Brewmaster’s wife’s favorite!

Awards: 2nd place California State fair 2011,  2nd place~ California state Fair 2009

Availability

On Tap On Tap NITRO

Food Pairings

fish chicken steak
_shanghaiStout

Original Gravity: 13.3
Bittering Units (BU's): 40
Alcohol (%by vol): 4.8%

hops
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