Rye not?
2010
Brewed with 25% Rye malt this seasonal Rye Ale is similar to a wheat ale in that it is smooth, light-bodied, crisp and goes down easy! The addition of malted Rye adds a sharp crispness to an already perfect summer beer.
Availability
Food Pairings
Original Gravity: 12
Bittering Units (BU's): 22
Alcohol (%by vol): 5.1
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