Copyright © 2016 Auburn Alehouse and Restaurant, Inc. All rights reserved.
200 Washington Street - Auburn, CA 95603 |
Currently On Tap
View All Beers |
Currently On Tap
Firkin tapped at 3:00 p.m. sharp! Casks served via traditional beer engine.
Oct 25th: Bourbon Barrel Aged Porter with Vanilla and Maple
Nov 1st: PU240 with Denali and Simcoa Hops
Nov 8th: Hop Donkey with Citra Hops
Nov 15th: Final Final with Pineapple and Coconut
Nov 22nd: Cocao Mole! Stout with Cocao Nibs and Pasilla Peppers
Nov 29th: Fool's Gold with Bourbon-soaked Oak Spirals
New Beer Engine Doubles Capacity For Wednesday Night Cask Ale
Regulars and first-time customers to Auburn Alehouse often notice two funny looking taps that are situated at the front end of the bar. These are our Beer Engines, tools used to pull beer from small stainless casks called Firkins. Cask Ales are a traditional way of dispensing beer doesn’t require beverage gas to push the beer through the faucet. The Firkin itself is not pressurized by anything other than the beer’s natural fermentation, so cask beers tend to be less carbonated than typical draft beer.
Less carbonation results in a smoother mouthfeel, you will notice less “bite” on the sides of your cheeks and throat. This allows you to focus more on the flavors and natural bitterness of the hops in beers like Gold Digger or PU240. It also allows your palate to better appreciate subtle complexities found in our more malty beers, like stouts and Old Town Brown. Not convinced? Try one of our cask beers side-by-side with a draft beer, see how the beer impacts the sides of your palate - we think you’ll appreciate the difference.
Beyond these differences, we are most proud of what thoughtful variations are created by our all-star brew crew on a weekly basis. With their years of experience in the brewery they have the encouragement and ability to make tweaks to your favorite Alehouse beer that can be subtle, or just “out there”. Each week you can expect to see our IPAs served on top of even more aromatic hops, or stouts infused with fruit, or a roasty porter with our favorite locally-roasted coffee beans. The added ingredients are not meant to improve our beer, but to create flavors that either complement or contrast the beer’s overall profile.
If you’re looking for a new flavor in your favorite beers, or just want to see what the fuss is all about, we recommend you make it to the Alehouse Wednesday evenings - these unique offerings are only made in 10 gallon batches and won’t last long.
Further Reading: https://www.craftbeer.com/craft-beer-muses/cask-ale-draught-beer-at-its-best