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Looking to upgrade your flavor for work, look no further. It’s an outstanding time to join the Auburn Alehouse and be a part of this fun loving, professional brew house. Positions are immediately available and we are looking to fill them quickly. Please drop off your resume at 289 Washington Street, Auburn 95603.

Who We Are

Auburn Alehouse is a Craft Brewery with a Gastropub Menu located in the heart of Old Town Auburn off Interstate 80. Established in 2007, we have become one of the most visited places in Auburn. We are a 12-tap brewery with a full bar including a great selection of craft whiskies. Open 7 days a week, we serve the community of Auburn along with a constant stream of travelers year-round. We value our community and take pride in being a strong community partner. We are a high performing and results driven environment with an unrelenting work ethic. We’re fast paced, creative, and self-driven. We are dedicated and determined to deliver the best possible customer service. While we have high expectations for our employees and ourselves, we endeavor to create a fun supportive environment where we all can exceed.

Open Positions Include:

Floor Manager
Recruiting, training and supervising staff
Liaising with customers, employees and suppliers 
Handling customer enquiries and complaints
Communication skills
Greeting and advising customers
Problem solving
Preparing and presenting staffing/sales reports
Assessing and imporving profitablilty
Setting targets and achieving them
Handling administration and paperwork
High volume experience
Up to date food handlers card
Craft beer knowledge a plus

Greet customers
Provide excellent customer service
Take orders and deliver food and drink to the table
Guide customers through our menus, answer questions and make suggestions
Work closely with other staff including kitchen to ensure operational efficiency 
Have an extensive knowledge of our craft beer
Process payments
Clean tables and the dining area throughout shift and at the end of shift
Up to date food handlers card
Ability to lift up to 40lbs.
Stand for long periods of time
Open availability a must

Professional appearance
Ability to multitask
Organizational and communication skills
Strong beer, wine and cocktail knowledge
Ability to lift up to 40 lbs.
Stand for long periods of time
Open availability, weekends, nights and holidays a must
Attention to detail
Interact with customers, take orders and serve a full gastro menu and drinks
Maintain a clean bar and surrounding area
Restock and replenish bar inventory and supplies
Comply with all food and beverage regulations
Excellent customer service and teamwork
Proven working experience as a bartender in a high volume, fast paced bar or restaurant
Up to date food handlers card
Craft beer knowledge highly suggested

Line and Prep Cook

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  •  Assumes 100% responsibility for quality of products served.
  • ​Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service
  • ​Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat range and refrigeration equipment.
  • ​Prepares item for broilin, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • ​Assists in food prep assignments during off-peak periods as needed.
  • Closes the kithen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • ​Attends all scheduled employee meeting and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or Manager-on-duty.

Compensation and Benefits

  • Salary will commensurate with experience
  • Health insurance benefits
  • Flexible hours
  • Casual but professional dress code
  • Discounts on product
  • Fun training programs to give you an interactive hands-on experience for your taste buds and senses


We are always accepting resumes for qualified people so please drop off your resumes in person.