For those of you who want more Alehouse, now you can join us on Saturdays and Sundays for “Breakfast at the Brewery”. We’ll have your early-morning favorites from eggs to oatmeal, but we’ll put an Alehouse spin on every menu item. And to brighten your visit, we’ll be offering “bottomless Mimosas”, Alehouse Bloody Mary’s and other liquid remedies. We’ll be serving breakfast from 9 a.m til noon.
“We’ve seen plenty of weekend demand in Old Town, so ‘Breakfast at the Brewery’ is designed to offer an alternative for both fans of the Alehouse, and breakfast” explained Brewmaster Brian Ford. “Our Breakfast menu is hearty and robust, like you’d find at a roadside diner or your mom’s kitchen table on Saturday morning. For more info and pictures from the first day of breakfast, read on!
You’ll find items like “the Hillbilly”, our slant on biscuits and country gravy, as well as “the Cure” that will certainly set you right after an evening of craft beer enjoyment. My personal favorite is the Irish Porridge with brown sugar and a “float” of Irish Mist. We’re very excited about opening our doors early on Saturdays and Sundays.”
Pics from the first breakfast!
Check out the food.